Mary’s Mother’s Potato Cougle

9 raw potatoes grated (don’t strain)

1 egg

1 tsp. salt

bacon fat or ham pieces (for flavor)

1/2 cup milk

sour cream

 

Mix egg, salt, milk and bacon fat.
Then mix this with potatoes.

Place into greased baking dish.
Baked for approx. 1 hr. at 350º until golden brown.

 

Another “old country” feel to this dish.
Again best served topped with – yup sour cream.