Pop's Pumpkin Pie | nansrecipes

I think the key to this is when available use Hubbard Squash instead of Pumpkin
(hard to describe – goggle it).

Pop’s Pumpkin Pie

2 eggs

2 cups pumpkin (or hubbard squash)

1 tsp. cinnamon

1 tsp. cloves

1/2 cup sugar

1/2 tsp. salt

2 cups milk

pie crust

Beat eggs, pumpkin.

Add cinnamon, cloves, sugar, salt. and mix.

Then add milk gradually.

Beat with egg beater.

Pour into pie crust and bake 1 hr. at 425º.